Please join me September 24-25, booth 53..!
Friday, August 26, 2011
Saturday, August 20, 2011
Sausalito Art Festival Labor day weekend
Please join me, and many others, at this year's festival...I can be found in the tennis court area of the festival. Booth 413.
Thanks, and see you there!
Thanks, and see you there!
Friday, August 5, 2011
Minneapolis Uptown Art Fair August 5-7, 2011
If you are local to Minneapolis, please come by and see my Iman B booth at the Uptown Art Fair this weekend. It's open 10-8 Saturday and 10-6 Sunday. Lots of great things to see. Many new pieces in my line. You can find me at Booth 4306. Maps will be available. Check out my website at www.imanb.com
More fair information at: http://uptownartfair.com/
More fair information at: http://uptownartfair.com/
Thursday, April 21, 2011
thursday's studio/kitchen makings..
today, i went to britex in downtown san fran and purchased a lovely, italian stretch lace for this top...to be worn by a friend for her son's bar mitzvah.
then,..i went to the less snazzy 'fabrix' on clement street for my daughter's ruby-red fabric she requested for her prom dress. will post that pic when it's completed.
THEN, went down the street to maywah, my favorite asian food store where 2 large bags of groceries cost $18.50. i made a family favorite dinner of spring rolls; an easy, healthy, weeknight treat,..below is 'fried' (saute'd till golden) tofu in sesame oil and green onions. this takes about 10 minutes total. sprinkle with soy sauce when done.
a combination of thai basil (regular will do, but the thai has more of a bite..), spouts, (any kind will work), rice stick noodles (whole foods carries these now, if you are not near an asian market), and whatever else you might want to toss in.(cucumber, shredded carrot, lettuce, etc.) the dipping sauce is key. hoisin sauce (again, a whole foods item ) with peanut better stirred in. (tip-add peanut butter to hot water to 'melt' it, then stir in the hoisin. the ratio being 1 to 5, peanut butter to hoisin. add your desired, prepped ingredients and roll it like a burrito in soaked rice paper. i leave out a round baking dish of warm water to soak the rice papers as you go.
THEN, went down the street to maywah, my favorite asian food store where 2 large bags of groceries cost $18.50. i made a family favorite dinner of spring rolls; an easy, healthy, weeknight treat,..below is 'fried' (saute'd till golden) tofu in sesame oil and green onions. this takes about 10 minutes total. sprinkle with soy sauce when done.
a combination of thai basil (regular will do, but the thai has more of a bite..), spouts, (any kind will work), rice stick noodles (whole foods carries these now, if you are not near an asian market), and whatever else you might want to toss in.(cucumber, shredded carrot, lettuce, etc.) the dipping sauce is key. hoisin sauce (again, a whole foods item ) with peanut better stirred in. (tip-add peanut butter to hot water to 'melt' it, then stir in the hoisin. the ratio being 1 to 5, peanut butter to hoisin. add your desired, prepped ingredients and roll it like a burrito in soaked rice paper. i leave out a round baking dish of warm water to soak the rice papers as you go.voila.
Tuesday, April 19, 2011
my first-ever blog entry
kathleen, my friend/web-builder, would not let my site go live till i made a first post. it was not that long ago till i really understood what a blog was. now, most of my entrepreneurial friends have one. i'm sure i will fill most my pages with weekly creations from my studio and a few nightly creations from the kitchen.
today, i celebrate my acceptance to the sausalito art festival.....! and the launching of my site.
more later.
today, i celebrate my acceptance to the sausalito art festival.....! and the launching of my site.
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